Lost in the rich taste of Arabica, or addicted in Robusta's rich aroma, like there are no two exactly same leaves in the world, each cup of coffee also has its own unique traits. Different altitude, sunshine and temperature in where coffee beans growing, and the latter processing methods of different technologies form a unique DNA.
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"Coffee brewing should be something you can see and you can smell, and you can kinda be part of."
Satisfied with five stars